Chocolate Peanut Butter Pie. For Father’s day.  I used a vegan chocolate cookie crust, premade.  The Chocolate layer is just melted vegan chocolate chips and a block of silken tofu.  The peanut butter layer is homemade peanut butter, sweetener, and soy milk. Pretty easy to make, but I used every appliance in my kitchen.  Had to make the peanut butter, so had the food processor going; made the chocolate layer in the blender, then finished the peanut layer in the processor again.  It’s very dense, rich; I thought the peanut layer might be light and fluffy, but it’s not; it’s like cheesecake, almost.  It was very good, and should last for a while, since it’s so rich you just need a sliver.

Tonight I’m baking doughnut nuggets, little mini doughnuts baked, not fried; and for dinner it’s Enjedra,  Smells yummy with the cumin and onion cooking now.  I’ll report back!

Reporting back… no pic. Sorry. Every speck was devoured.

The problem with learning to cook totally new is that I don’t really know what I’m going for.  This dish, which is red lentils and steamed greens served over rice, tasted wonderful.  I don’t know, however, if I really did it properly.  The directions called for cooking chopped onion and cumin in olive oil, then adding red lentils and water, cooking til “Smooshy” (yes, that was the technical term used in the recipe!), and that the lentils should be smooth when done.  My lentils were “smooshy,” for sure; but not exactly smooth; and it took at least a cup more liquid than the recipe called for.  Regardless of how it was supposed to turn out, we very much enjoyed the way it DID turn out.  It had a sweetness I really didn’t expect, and the cumin was very understated.  I served it with jasmine rice and steamed spinach.  Everyone liked it, except Murphy didn’t like the spinach part.

The baked doughnuts turned out fairly well. They’re very pale, didn’t brown at all, and the flavor is mild.  Almost the texture of a scone, though the batter was certainly not like scone batter.  A very nice, not too unhealthy, not too sweet little treat.  Too easy to eat too many though.

A very nice meal, all in all.

1 Comment (+add yours?)

  1. Amy Love
    Jun 22, 2010 @ 23:14:32

    OK girl, just getting to reading your posts since Vegas.

    So happy the Enjedra turned out for you! I had never cooked or even eaten lentils until that recipe, so I was in the same boat as you.

    Your hair looks very nice ❤ And you are looking even thinner! Good for you… I am also so happy to hear about you not giving in and eating the Teriyaki Tofu! I know eating out is always a challenge and yes, don't beat yourself up over teriyaki sauce.

    If you didn't get rid of your seitan, maybe I can give you some ideas. Just email me or message me on vegweb


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: